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Food Lovers' Guide to Australia, The
- Year of completion
- 2004
- Content type
- Documentary
- Format
- Series
- Genre
- History
- Duration
- 46 x 26 minute episodes
- Production Status
- Completed
Synopsis
TV food experts Joanna Savill and Maeve O'Meara show us why Australia is making waves as one of the world's most exciting and diverse culinary destinations. In each episode the pair travel around the country to meet a fascinating collection of people – cooks and chefs, growers and producers, purveyors and providores, from the most varied cultural backgrounds, but united in passion for their craft.
Cast and Crew
Producer
Maeve O’Meara, Joanna Savill, Jacqui Sykes, Susan Wallace, Joanna Savill, Gerri Williams, Maeve O’Meara, Toufic CharabatiAwards
2005 — Sydney Morning Herald