Kylie Kwong: My China

Kylie journeys to ten cities and provinces, from bustling mega-metropolises of Hong Kong and Beijing to the forgotten dirt villages of Guangdong. Beginning with her ancestral village in Toishan, Kylie ventures further to touch each compass point of China, engaging with local communities, buying ingredients from the market, learning regional cooking skills and preparing family meals. Along the way, she meets and cooks with an array of locals and samples a range of wonderful regional meals and tastes.