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Luke Nguyen's Food Trail
- 2018
- Documentary
- 13 x 30mins
- Status: Completed
Luke is back on our screens and this time he traces his life and career from where it all started in Sydney, moving onto Saigon and then Hong Kong. Throughout the series Luke is joined by close friends, local chefs and of course his family who play such a large part of his life.
Luke Nguyen's France
- 2013
- Documentary
- 10 x 30mins
- Status: Completed
Luke’s passion for food leads him out of Asia on a quest to discover France, a culinary wonderland that not only shaped his ancestral home, Vietnam, but also the lives of so many in his family. Reunited with cousins in Paris, Luke experiences Parisian life and artisan food culture with locals before heading west to discover the medieval culinary customs of Alsace followed by the southern coastline. Local characters open their homes and share family recipes, fusing flavours from Spain, Africa and Vietnam. Luke’s warm and winning nature unearths authentic, fresh insights to the rarely seen diverse food culture of France.
Luke Nguyen's Greater Mekong
SERIES OVERVIEW
- 2011 - 2012
- Documentary
- 20 x 30mins
- Status: Completed
Celebrated chef, Luke Nguyen in the third instalment of this popular series takes us on a culinary journey across the Greater Mekong of Southeast Asia. Beginning in Southwest China, Luke explores the culinary cultures and centuries old traditions of Yannan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana. journeying south to Myanmar Luke uncovers the unique flavours of the former capital, Yangon. Luke learns the family recipes of Inle Lakes communities and cooks with the hill tribes of the Shan State. Crossing the boarder into northern Thailand, Luke learns from local fishermen and Aka grandmothers that the mighty Mekong River is more than a source of food - it is a way of life.
Luke Nguyen's Greater Mekong series 1
- 2011
- Documentary
- 10 x 30mins
- Status: Completed
Celebrated chef, Luke Nguyen in the third instalment of this popular series takes us on a culinary journey across the Greater Mekong of Southeast Asia. Beginning in Southwest China, Luke explores the culinary cultures and centuries old traditions of Yannan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana. journeying south to Myanmar Luke uncovers the unique flavours of the former capital, Yangon. Luke learns the family recipes of Inle Lakes communities and cooks with the hill tribes of the Shan State. Crossing the boarder into northern Thailand, Luke learns from local fishermen and Aka grandmothers that the mighty Mekong River is more than a source of food - it is a way of life.
Luke Nguyen's Greater Mekong series 2
- 2012
- Documentary
- 10 x 25mins
- Status: Completed
In the second installment of LUKE NGUYEN'S GREATER MEKONG, the charismatic and acclaimed chef ventures even deeper into the Mekong region visiting previously unexplored communities and food cultures in Laos, Cambodia and Vietnam's Mekong Delta. Follow Luke as he seeks out local foodie haunts and try his hand at the local delicacies of all three beautiful countries, learning unusual recipes and sharing intimate anecdotes along the way.
Luke Nguyen's Railway Vietnam
- 2019
- Documentary
- 10 x 30mins
- Status: Completed
After decades of conflict Vietnam’s railway system was badly damaged and rebuilt post the Vietnam War. The Reunification railway symbolises the coming together of the North and South of the country. In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa. In his own engaging style Luke cooks dishes incorporating some rather unusual ingredients to challenge the most adventurous palette.
Luke Nguyen's Vietnam
SERIES OVERVIEW
- 2009 - 2010
- Documentary
- 20 x 25mins
- Status: Completed
Luke Nguyen, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’, returns to the country of his heritage and prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. On our journey we meet many of Luke’s relatives, who share with him the secrets of Vietnamese cuisine, and help him discover the tiny cottage industries that have been creating vital ingredients for many centuries. With his expert culinary knowledge and simple cooking skills, Luke prepares recipes for the home cook and anyone who wants to try this magnificent cuisine in an easy to follow style that he displays with confidence and passion.
Luke Nguyen's Vietnam series 1
- 2009
- Documentary
- 10 x 25mins
- Status: Completed
Luke Nguyen, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’, returns to the country of his heritage and prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. On our journey we meet many of Luke’s relatives, who share with him the secrets of Vietnamese cuisine, and help him discover the tiny cottage industries that have been creating vital ingredients for many centuries. With his expert culinary knowledge and simple cooking skills, Luke prepares recipes for the home cook and anyone who wants to try this magnificent cuisine in an easy to follow style that he displays with confidence and passion.
Luke Nguyen's Vietnam series 2
- 2010
- Documentary
- 10 x 25mins
- Status: Completed
Luke Nguyen, acclaimed owner and chef of Sydney restaurant Red Lantern, returns to the country of his heritage – this time to take a culinary journey through the northern regions of Vietnam. Starting in Hue, Luke travels through the country’s spectacular northern countryside, visiting the natural wonders of Ha Long Bay; stopping at the bustling and French-inspired Hanoi; and making his way to the beautiful mountains of Sapa. Along the way, he prepares dishes in locations that represent Vietnam in all its chaotic vibrancy.

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