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The Screen Guide

In a land where feast and famine live side by side, eating is frequently a time for celebration. From a banquet of stuffed camel on the edge of the Sahara Desert to a four-course meal composed entirely of bananas on the tropical slope of Mount Killimanjaro. African food can be astonishing, bizarre and delicious. The ingredients are often exotic, the methods unfamiliar and meals often end with music and dance. These six programs were shot on location in Africa where presenter Dorinda Hafner introduces traditional and modern food from Ghana, Mali, Morocco, Egypt, Tanzania and Zimbabwe.

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Crew

Director
Judith John-Story
Writers
Julia de Roeper  Dorinda Hafner
Producer
Julia de Roeper
Executive Producers
Barbara Mariotti

Cast

Dorinda Hafner

Production Details

Production Completion
1993
Genre
Art and culture
Production Company
Africa Pictures Australia Pty Ltd

Sales

International Sales
Southern Star Sales