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The Screen Guide

Celebrated chef, Luke Nguyen in the third instalment of this popular series takes us on a culinary journey across the Greater Mekong of Southeast Asia. Beginning in Southwest China, Luke explores the culinary cultures and centuries old traditions of Yannan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana. journeying south to Myanmar Luke uncovers the unique flavours of the former capital, Yangon. Luke learns the family recipes of Inle Lakes communities and cooks with the hill tribes of the Shan State. Crossing the boarder into northern Thailand, Luke learns from local fishermen and Aka grandmothers that the mighty Mekong River is more than a source of food - it is a way of life.

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This title is part of a series
Luke Nguyen's Greater Mekong

Series listing
Luke Nguyen's Greater Mekong series 1 series
Luke Nguyen's Greater Mekong series 2 2012


Michael Donnelly
Michael Donnelly
Executive Producers
John Hatcher


Luke Nguyen

Production Details

Production Completion
Production Company
Creative Media Productions


Australian Sales
SBS International
International Sales
SBS International