• Search Keywords

  • Year

  • Production Status

  • Genre

  • Co-production

  • SA Supported

  • First Nations Creative

  • Length

  • Technique

  • SHARE THIS PAGE

The Screen Guide

Luke Nguyen, acclaimed owner and chef of Sydney restaurant Red Lantern, returns to the country of his heritage – this time to take a culinary journey through the northern regions of Vietnam. Starting in Hue, Luke travels through the country’s spectacular northern countryside, visiting the natural wonders of Ha Long Bay; stopping at the bustling and French-inspired Hanoi; and making his way to the beautiful mountains of Sapa. Along the way, he prepares dishes in locations that represent Vietnam in all its chaotic vibrancy.

Is this your listing? Request an update here.

Series

This title is part of a series
Luke Nguyen's Vietnam

Series listing
Luke Nguyen's Vietnam series 1 2009
Luke Nguyen's Vietnam series 2 2009

Crew

Director
Michael Donnelly
Writers
Michael Donnelly
Executive Producers
John Hatcher
Dir. of Photography
Chris Mchattie

Production Details

Production Completion
2010
Production Company
Creative Media Productions

Sales

Australian Sales
SBS International
International Sales
SBS International