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The Screen Guide

Capitalising on Australia's growing obsession with all things food, the series follows the lives of three Sydney restaurants Aria, Balzac and Red Lantern over the course of a year, all under the watchful eyes of the powerful 'Sydney Morning Herald's Good Food Guide' restaurant critics.

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Crew

Director
Ruth Cullen
Writers
Sonja Armstrong  Juliet Rosser  Ruth Cullen
Producer
Sonja Armstrong
Executive Producers
Chris Hilton

Production Details

Production Completion
2005
Genre
History and national identity
Production Company
Sonja Armstrong Productions Pty Ltd

Sales

International Sales
RDF International