Luke’s passion for food leads him out of Asia on a quest to discover France, a culinary wonderland that not only shaped his ancestral home, Vietnam, but also the lives of so many in his family. Reunited with cousins in Paris, Luke experiences Parisian life and artisan food culture with locals before heading west to discover the medieval culinary customs of Alsace followed by the southern coastline. Local characters open their homes and share family recipes, fusing flavours from Spain, Africa and Vietnam. Luke’s warm and winning nature unearths authentic, fresh insights to the rarely seen diverse food culture of France.